Apex - In The Spotlight
Bagel Equipment
Bread and Roll Moulders
Bread Equipment
Cake Equipment
Coating Equipment
Cookie and Cracker Lines
Depositors
Meters and Chillers
Mixers
Ovens and Loaders
Pizza Equipment
Refrigeration/Cooling
Roll Equipment
Sheeters
Slicers
Sweet Goods Equipment
Washers and Sanitizers
Apex Bakery Equipment. Apex Bakery Equipment Sales Apex Bakery Equipment Apex Bakery Equipment Whats New Apex Bakery Equipment Contact Us
Apex Choco Max     Click for video
Chocolate Spraying Machine

Standard Features

Chocolate spraying machine with container capacity for 8-litre chocolate (coating, canache)

The machine is fitted with a stirring device. The special low-pressure spray gun, connected to an electrically heated fluid hose ensures problem-free and mist-free processing of your chocolate. The machine can be easily adjusted to accommodate a variety of spray images such as: very thin to very thick layers, spattering, velvet, strip/grain pattern, snow decoration etc.



Technical Features

  • Capacity container: 8 Litre
  • Voltage: 220/240 Volt 50/60 Hz
  • Other voltages available on request
  • Heating capacity: 900 Watt
  • Temperature range limited between 20 C and 60 C
  • Recommended operating temperature: between 30 C and 40 C
  • Easily moved on strong casters
  • Digital temperature reading
  • Dimensions: 540 x 450 x 910 mm (LxWxH)
  • Weight machine: 46 KG

Click Picture to Enlarge

   Click for video