Apex - In The Spotlight
Bagel Equipment
Bread and Roll Moulders
Bread Equipment
Cake Equipment
Coating Equipment
Cookie and Cracker Lines
Depositors
Meters and Chillers
Mixers
Ovens and Loaders
Pizza Equipment
Refrigeration/Cooling
Roll Equipment
Sheeters
Slicers
Sweet Goods Equipment
Washers and Sanitizers
Apex Bakery Equipment. Apex Bakery Equipment Sales Apex Bakery Equipment Apex Bakery Equipment Whats New Apex Bakery Equipment Contact Us
Rounder - Conical - Sabitin 3
Industrial High Capacity Rounder

Standard Features

 

Sabotin 3

Optimal round shape and smooth surface of dough pieces.

All machine parts in contact with dough are multilayer teflon coated.

 

Sturdy construction.



Optional Features

The Sabotin 3 rounder is designed for intermediate and final round-moulding of wheaten and rye-wheaten

(with a max. content of rye flour of 30%) pieces.

Moulding on conical rounders gives the dough an optimal round and smooth shape, which is the basic condition for high final product quality.

Due to its sturdy construction and flexibiity of use, the Sabotin 3 is most suitable for use in medium and large-sized industrial bakeries with an automatic and continuous production process.

Technical Features

Machine Capacity (pcs/hr) 5000
Weight of Shaped Dough Pieces (g) 30 - 18000
Tracks length (mm) 2650 - 4660
Dimensions:
Machine Dimensions (mm) 1262 x 1262 x 1836
Machine Weight (Kg) 650
Machine capacity depends on dough pieces weight and type.


Click Picture to Enlarge