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Apex Pizza and Lamination Line        Click for video
Lamination Line

Standard Features

The MULTI LAMINATION LINE allows production of a continuous sheet of dough of required thickness. The number of lamination heads and length of the line depend on the thickness of dough to obtain. For this reason the multi lamination line can be assembled with 2 - 4 or 6 lamination heads and automatic flour dusters.


Technical Features

-Control unit with photocells for dough inlet and outlet from laminating cylinders. Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders
-First and second group of lamination heads. Automatic flour dusters with variable speed
-Cylinders gap to be read through digital display. Adjustable speed for laminating cylinders
-Touch-screen for belt speed control
-Product lamination on one row: max. diameter of product 450 mm
-Product lamination on 2 rows. Max. diameter of the product 300 mm. Minimum dough thickness 0,3 mm

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