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Ciabatta - semi-automatic TXA-MAN-Mini        Click for video
Apex Ciabatta TXA-MAN Mini

Standard Features

This machine has been developed to produce highly hydrated bread (70-80% water content).

Due to its special process: Hard flours, long resting times, small damaged when cutting,...etc allows the    baker to produce high quality bread in a variety of shapes.

In the TXA-MAN "mini" the dough batch must be manually placed onto the indeed conveyor. After the    automatic dividing-moulding process, dough pieces are picked by hand.

Bread types: Traditional Ciabatta bread, in all its variety (baguette, small sandwich, pointed bread,    etc...)



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