Apex - In The Spotlight
Bagel Equipment
Bread and Roll Moulders
Bread Equipment
Cake Equipment
Coating Equipment
Cookie and Cracker Lines
Meters and Chillers
Ovens and Loaders
Pizza Equipment
Roll Equipment
Sweet Goods Equipment
Washers and Sanitizers
Apex Bakery Equipment. Apex Bakery Equipment Sales Apex Bakery Equipment Apex Bakery Equipment Whats New Apex Bakery Equipment Contact Us
Divider - Hydraulic - Robocut2   
ROBOCUT2 semi-automatic and electronic dividers

Standard Features

The ROBOCUT² is easy to use and very quiet, making for a pleasant working environment. The RROBOCUT² is also service friendly and more reliable than ever. You can choose the ROBOCUT² in a round (R) or a square (S) version in various capacities.

ROBOCUT² is equipped with a new, dough-friendly hydraulic system for highest accuracy and very quiet operation.

The steel dividing disc with Teflon coating is equipped with stainless steel knives. The dough tub has a stainless steel inner ring.

ROBOCUT² S has a unique new format of 14.5 x 5.5 cm, ideal for both French loaves and ciabatta. Operation of the machine is simple with one-touch buttons and an operating indication light. It is placed on wheels for easy mobility.

The side panels are removable for more thorough cleaning; optional available auto blade rising for easy and safe cleaning of the knives.

Technical Features

 Model Dough Parts
 Weight range
 16 Divisions
 250 - 1100 gr
 R2020 Divisions
 200 - 900 gr
 24 Divisions
 165 - 750 gr
 20 Divisions
 240 - 1000 gr
 10 and 20 Divisions
 240 - 2000 gr
 20 and 40 Divisions
 120 - 1000 gr

(Weight range dependent on dough consistency)

Click Picture to Enlarge

Click Picture to Enlarge

Click Picture to Enlarge
     If you don't have Acrobat Reader, get it here for free.    Get Adobe Reader