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Rounder - Conical CO   
Apex Conical Rounder CO

Standard Features

  • Steel frame.
  • Cone bell in anticorodal aluminium
  • Teflon-coated on your request.
  • Teflon-coated channels.
  • Belt drive.
  • The machine is mounted on casters and equipped with a locking device.

  • Optional Features

    Optional hot and cold air ventilation.

    Technical Features

    Model Number Size Range per peice
    CO 1000 8.75 ozs  to  2 lbs
    CO 3000 1 lb to 6 lbs
    CO 4000 1.4 lbs to 8 lbs


    Ideal for rounding both soft and medium doughs. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enablesproduction of spheric loaves. It could be equipped with a hot/cold air ventilation system, so that you can easily process wet dough too, by simply and slightly drying the dough surface. Fitted with automatic flour-sprinkler. The channels are teflon-coated to help dough slide, thus ensuring easiest operation.

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