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Moulder - Compact Prover   
Bakery Machine

Standard Features

Cutting of the pieces by hydraulic divider or manually.
Manual loading to the prover.
Manual discharge to the moulder.
Result: Special quality bread.
Production: 1.200 pph.


Technical Features

odel
DIMENSIONS (mm)

A
B
C
D
200
1720
1000
1150
1500
300
1720
1000
1700
1500
280
1720
1000
1150
1950
400
1720
1000
1700
1950

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