Electrical modular ovens Fornata Mini and Fornata Uni are suitable for small bakeries, confectioneries, bars and hotels wherever fresh baked goods are needed throughout day.
With their performance and technical equipment, these two electrical ovens form a separate line of ovens with a baking area of 0,5 5 sqm. The sectional assembly system enables the operator to use 1 to 4 decks. Exact baking temperature settings, including fleunt regulation of upper and lower heating ensures quality backing. Each deck has a separate steaming unit.
Advantages of Fornata Mini and Uni Ovens:
- Variable number of decks
- Easy to Install - Fornata Mini suitable even for very small bakeries
- Easy to operate
- Low energy consumption - The basis of your prosperity