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Apex Rotor Bake Oven   
Rotor Bake Oven

Standard Features

  • The most uniform baking in the industry. 
  • ETL Electrical Approved
  • ETL-NSF Sanitation Approved
  • CE Approved
  • Digital Control Panel with Back-up Analog Controls
  • Energy Efficient w/quick recovery
  • Heavy Duty Rapid Steaming, perfect for bagels, etc.
  • Double Glass with great visibility
  • Low Velocity Fanned Airflow
  • Rack Lifting System w/ double bearing seals & high weight load capacity
  • Oversized Heat Exchanger w/ unique three fan heat dispersal for long life
  • Stainless steel construction & door seals
  • Front Servicability
  • Ultra Compact
  • Handles one double or two single racks
  • Handles pans up to 20" x 31 1/2"


Optional Features

  • Electric or Gas
  • Choice of Analog, Digital or Fully Computerized Operator Panel

Technical Features

E8 Electric

T8 Gas

T12 Gas

T14 Gas

Electrical: 220v, 60hz, 3 Phase 42 kw 220v, 60hz, 3      
BTU:   220,000 BTU 280,000 BTU 320,000 BTU
Dimensions: 50.4 x 60 x 92.2 50.4 x 60 x 92.2 65 x 75 x 97 65 x 75 x 103
Tray Sizes: 18 x 26
2 (18 x 26)Max.
18 x 26
2 (18 x 26)Max..
20 x 30
2 (20 x 30)Max.
20 x 30
2 (20 x 30)Max.
Weight: 1771 lbs. 1980 lbs. 2430 lbs. 2530 lbs.

Electric or Gas Ovens for Bread, Bagels, or Pastries



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