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Apex Variant Oven   
Variant Oven

Standard Features

The Variantt deck oven will find its place in every modern bakery and is a prerequisite to producing quality, porous, long-lasting bread.

Accumulated heat on the ceramic baking plate can raise even very spongy dough to larger volumes. It functions on a cyclothermical principle and the baking process proceeds thanks to heat radiation with inner microcirculation.

The Varinat deck oven will find its place in every modern bakery and is a prerequisite to producing quality, porous, long-lasting bread.

Accumulated heat on the ceramic baking plate can raise even very spongy dough to larger volumes. It functions on a cyclothermical principle and the baking process proceeds thanks to heat radiation with inner microcirculation.

Advantages of the Variant Oven:

  • Produces quality bread
  • Universal usage
  • Baking with heat radiation
  • Large assortment of sizes and comfortable control


Technical Features

Parameter Value
Number of decks 4 - 7
Baking Area 8, 10, 12, 15, 18, 22, 26 m2
Width of baking area 1200, 1800 mm
Depth of baking area 1600, 2000, 2400 mm
Temperature circuits one / two-circuited
Deck height 160, 200, 230 mm
Oven height 2340 - 3140 mm
Oven width 1950 - 2580 mm
Oven depth 2810 - 3210 mm
Source of energy natural gas, oil
Control panels H1 - H4
Max baking temperature 350 °C / 662 °F

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