Apex - In The Spotlight
Bagel Equipment
Bread and Roll Moulders
Bread Equipment
Cake Equipment
Coating Equipment
Cookie and Cracker Lines
Meters and Chillers
Ovens and Loaders
Pizza Equipment
Roll Equipment
Sweet Goods Equipment
Washers and Sanitizers
Apex Bakery Equipment. Apex Bakery Equipment Sales Apex Bakery Equipment Apex Bakery Equipment Whats New Apex Bakery Equipment Contact Us
Apex Thermoline Thermo-oil Deck Oven   
Thermoline Thermo-oil Deck Oven

Standard Features

Thermoline is thermooil oven with passage decks operated with two, front and rear, charging equipment Asistent line. It´s intended to fully automatic lines Central Computer enabling very powerfull baking with ideal baking uniformity, what´s the thermooil ovens very advantage.

Advantages of Thermoline thermooil oven:
  • Direct desk baking without tins
  • Energy savings - no need to heat up trays and tins, all the heat energy is needed just for baking
  • One production line ensures you powerful production of bread and pastry with low labor input
  • All day use performance
  • The best quality and freshness
  • Enourmous baking power regarding bakery space

Technical Features

Parameter Value
Number of decks 7 - 15
Baking Area 26, 31, 34, 39, 45, 52, 56, 65 m2
Width of baking area 1800 mm
Depth of baking area 2000, 2400 mm
Temperature circuits one / two-circuited / turbo (air circulation)
Deck height 200, 230 mm
Oven height 2970 5570 mm
Oven width 2700 mm
Oven depth 3100 5570 mm
Heating power 180 440 kW
Max. temperature 290 °C / 554 °F

Click Picture to Enlarge

Click Picture to Enlarge

Click Picture to Enlarge
     If you don't have Acrobat Reader, get it here for free.    Get Adobe Reader