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Apex Thermoline Thermo-oil Deck Oven   
Thermoline Thermo-oil Deck Oven

Standard Features

Thermoline is thermooil oven with passage decks operated with two, front and rear, charging equipment Asistent line. It´s intended to fully automatic lines Central Computer enabling very powerfull baking with ideal baking uniformity, what´s the thermooil ovens very advantage.

Advantages of Thermoline thermooil oven:
  • Direct desk baking without tins
  • Energy savings - no need to heat up trays and tins, all the heat energy is needed just for baking
  • One production line ensures you powerful production of bread and pastry with low labor input
  • All day use performance
  • The best quality and freshness
  • Enourmous baking power regarding bakery space


Technical Features

Parameter Value
Number of decks 7 - 15
Baking Area 26, 31, 34, 39, 45, 52, 56, 65 m2
Width of baking area 1800 mm
Depth of baking area 2000, 2400 mm
Temperature circuits one / two-circuited / turbo (air circulation)
Deck height 200, 230 mm
Oven height 2970 5570 mm
Oven width 2700 mm
Oven depth 3100 5570 mm
Heating power 180 440 kW
Max. temperature 290 °C / 554 °F

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