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Apex Fornata Electrical Deck Oven
Fornata Electrical Deck Oven

Standard Features

The universality of electrical deck ovens makes them suitable for bakeries, confectionaries and supermarkets for ensuring fresh baked goods throughout the day.

Deck ovens are produced with 3 to 5 decks, each with separate controls, which enables simultaneous baking of various types of baked goods. There are three levels of upper and lower heat for each deck with regulators that maintain the selected temperature. The independent steaming units situated in the bottom frame ensure equal steaming of the whole baking area.

Advantages of the Fornata Deck Oven:

  • Variable number of decks
  • Additional steam unit
  • Low energy consumption
  • Separate deck controls


Technical Features

Oven type 4 5 6.5 7.5 10 12.5 15 18
Baking surface m2 3,9 5,2 6,5 7,5 10 12,5 15 18
Baking surface width (mm) 1200 1200 1200 1200 1200 1200 1200 1200
Baking surface depth (mm) 1080 1080 1080 2080 2080 2080 2080 2080
Number of decks 3 4 5 3 4 5 4 5
Maximal input (kW) 26,5 31 38 39,5 50 62 73 89
Average el. consumption (kWh) 15 18 23 28 31 38 38 38
Baking output kg/h 50 70 90 100 130 160 180 200
Oven dimensions - width (mm) 1830 1830 1830 1830 1830 1830 2550 2550
Oven dimensions - depth (mm) 2090 2090 2090 3150 3150 3150 3200 3200
Oven dimensions - height (mm) 2570 2570 2870 2570 2570 2870 2500 2500
Total weight (kg) 2120 2220 2320 2980 3300 3420 3650 3650
Connection to el. power 3x
380V / 50Hz
3x
380V / 50Hz
3x
380V / 50Hz
3x
380V / 50Hz
3x
380V / 50Hz
3x
380V / 50Hz
3x
380V / 50Hz
3x
380V / 50Hz
Maximal temperature (°C/°F) 350/
662
350/
662
350/
662
350/
662
350
/662
350/
662
350/
662
350/
662

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