The K-Market deck oven has been developed for completing the baking process of pre-baked products directly in your supermarket or store. The quality pre-baking procedure in a classic deck oven gives bread characteristics such as porosity and size and form.
When finishing bread in the K-Market oven you get bakery-quality bread, except now you can have fresh, hot and crispy bread all day long!
The K-Market Standard - manual charging, unloading with baker s shovel.
K-Market Comfort - manual charging, automatic unloading into bread rack.
Advantages of the K-Market deck oven:
- Bread can stay pre-baked for 1 - 2 days
- Finalization can be done by store staff
- You bake only as much bread as you need
- No loss from unsold bread
- Any pre-baked bread not needed today can be left for tomorrow