• Patented kneading system by means of two vertical synchronized  tools.
• Low dough temperature increase during kneading.
• Hydration increase.
• Optimal gluten development.
• Reduced kneading times (compared with Double Force mixer).
• Reduced energy consumption thanks to a lower friction during the  kneading.
• Flexibility of dough batch (down to 5-10% minimum of bowl capacity).
• Delicate and smooth kneading action for an optimal incorporation of  inclusions (raisins, chocolate, sugar drops)
• Better blending of fat ingredients (butter, margarine, lard)
• HE Model:  Bowls (batch) from 120 up to 1000kg available

The Hydra Removable Bowl Mixer is especially useful for:

• Artisan and bread with "open structure"
• Ciabatta Bread
• Pizza
• Sugar waffle
• Panettone and Pandoro
• Croissant
• Laminated dough
• Donut
• Pita Bread
• Flat Breads
• Rye Bread
• Ethnic Bread