Standard Features
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- Patented kneading system by means of two vertical synchronized tools.
- Low dough temperature increase during kneading.
- Hydration increase.
- Optimal gluten development.
- Reduced kneading times (compared with Double Force mixer).
- Reduced energy consumption thanks to a lower friction during the kneading.
- Flexibility of dough batch (down to 5-10% minimum of bowl capacity).
- Delicate and smooth kneading action for an optimal incorporation of inclusions (raisins, chocolate, sugar drops)
- Better blending of fat ingredients (butter, margarine, lard)
- HE Model: Bowls (batch) from 120 up to 1000kg available
The Hydra Removable Bowl Mixer is especially useful for: - Artisan and bread with "open structure"
- Ciabatta Bread
- Pizza
- Sugar waffle
- Panettone and Pandoro
- Croissant
- Laminated dough
- Donut
- Pita Bread
- Flat Breads
- Rye Bread
- Ethnic Bread
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