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Sancassiano Spiral Removable Bowl Mixer
Spiral Removable Bowl Mixer

Standard Features

  • Kneading system by means of a two-speed tool and rotating bowl.
  • Exclusive Sancassiano rotating central post for an increasing of the    kneading area.
  • Customized mixing tool and rpm.
  • Good gluten development.
  • Good flexibility of dough dimension.
  • Good adaptability to any type and quantity of dough.
  • Bowl scraper.
  • SE Models: Bowls (batch) from 80 up to 900 kg available.

Spiral Removable Bowl Mixer is especially useful for:

  • Bagel
  • Pizza
  • Tin loaf
  • Artisan and "open structure" bread
  • Panettone and Pandoro
  • Laminated dough
  • Donut
  • Ciabatta bread
  • Flat breads
  • Rye bread
Available Mixing Tools


 
 
A Standard tool to mix the majority of yeasted dough.
B Double effect spiral for intensive mixing action: breadstick, tin bread etc or for mixing thick creams.
 
C Cutting tool, useful for non structured dough: short bread, cookies etc
D Flat beater tool, useful for all semi liquid dough as muffin, scones etc


Optional Features

Options:
  • Customized PLC system
  • Dough cooling system by CO2
  • Dough energy detector

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