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Sancassiano Double Force Removable Bowl Mixer
Double Force Removable Bowl Mixer

Standard Features

  • Intensive kneading system (patented by Sancassiano) by means of   two mixing Spiral tools
  • Off-center cylindrical rotating post, synchronized with the bowl motion for a better gluten development.
  • Reduced kneading times compared with traditional single spiral     systems.
  • Heavy duty construction optimal for hard dough and strong flour.
  • Customized mixing tool and configurations, for cookies, short bread, cakes
  • Customized tool rotating speed according to the product hydration.
  • Good gluten development.
  • Good flexibility of dough dimension.
  • Good adaptability to any quantity of dough.
  • DF Models: Bowls (batch) from 140 up to 800 Kg available

Double Force Removable Bowl Mixer is especially useful for:

  • Bagel
  • Pizza
  • Toast bread
  • Croissant
  • cookies
  • Cracker
  • Donut
  • Puff pastry
  • Flour tortilla
  • Danish
  • Laminated dough
  • Panettone and Pandoro

Available Mixing Tools

A Standard tool to mix the majority of yeasted dough.
B Double effect spiral for intensive mixing action: breadstick, tin bread etc or for mixing thick creams.
C Cutting tool, useful for non structured dough: short bread, cookies etc
D Flat beater tool, useful for all semi liquid dough as muffin, scones etc

It is possible to combine different tools too: for example C+D and A+D for productions of wirecutted or rotary molded biscuits.

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