|
Standard Features
|
- Kneading system by means of a French fork tool and removable rotating bowl.
- Two speed mixing arms and bowl motion.
- Good gluten development (especially for fat dough).
- Optimum smoothing and kneading level of dough.
- Low temperature increase during kneading.
- FRC Models: Bowls (batch) from 160 up to 500 Kg available
The French Fork Removal Bowl Mixer is especially useful for: - French Bread
- Brioches
- Pan Brioche
- Croissants
- Cakes
- Short bread
- Pizza
- Donut
- Puff pastry
- Laminated dough
- Panettone and Pandoro
|
|
Optional Features
|
- Customized PLC to set mixing parameters
- Temperature detector
- Bowl scraper (optional).
|
|
Click Picture to Enlarge
Click Picture to Enlarge
Click Picture to Enlarge
|
