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Sancassiano Hydra Fixed Bowl Mixer
Hydra Fixed Bowl Mixer

Standard Features

  • Patented kneading system by means of two vertical synchronized  tools.
  • Low dough temperature increase during kneading.
  • Water absorption increase.
  • Optimal gluten development.
  • Reduced kneading times (compared with "Double Force" mixer).
  • Reduced energy consumption thanks to a lower friction during the  kneading.
  • Flexibility of dough batch (down to 5-10% minimum of bowl capacity).
  • Delicate and smooth kneading action for an optimal incorporation of  inclusions (raisins, chocolate, sugar drops,...)
  • Better blending of fat ingredients (butter, margarine, lard)
  • HF Model:  Bowls (batch) from 80kg up to 200kg available

The Hydra Fixed Bowl Mixer is especially useful for:

  • Artisan and hydrated bread
  • Ciabatta Bread
  • Pizza
  • Sugar waffle
  • Panettone and Pandoro
  • Croissant
  • Laminated dough
  • Donut
  • Pita Bread
  • Flat Breads
  • Rye Bread
  • Ethnic Bread





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