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Sancassiano Spiral Fixed Bowl Mixer
Spiral Fixed Bowl Mixer

Standard Features

  • Kneading system by means of a two-speed tool.
  • Exclusive Sancassiano rotating central post for an increasing of the  kneading area.
  • Customized mixing tool and rpm.
  • Good gluten development.
  • Good flexibility of dough dimension.
  • Good adaptability to any type and quantity of dough.
  • Bowl scraper.
  • SE Models: Bowls (batch) from 80 up to 900 kg available.

Spiral Fixed Bowl Mixers are especially useful for:

  • Bagel
  • Pizza
  • Tin loaf
  • Artisan and hydrated bread
  • Panettone and Pandoro
  • Laminated dough
  • Donut
  • Ciabatta bread
  • Flat breads
  • Rye bread

Available Models:

  • F3X Models - Bowls (batch) from 40 kg up to 300 kg available.
  • F3X-RT Models - Bowls (batch) from 100 kg up to 300 kg available.
  • F3XRS Models - Bowls (batch) from 100 kg up to 200 kg available.
  • FC Models - Bowls (batch) from 80 kg up to 160 kg available.

Optional Features

  • Temperature detector
  • Dough cooling system by CO2
  • Dough energy detector

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