Apex - In The Spotlight
Bagel Equipment
Bread and Roll Moulders
Bread Equipment
Cake Equipment
Coating Equipment
Cookie and Cracker Lines
Depositors
Meters and Chillers
Mixers
Ovens and Loaders
Pizza Equipment
Refrigeration/Cooling
Roll Equipment
Sheeters
Slicers
Sweet Goods Equipment
Washers and Sanitizers
Apex Bakery Equipment. Apex Bakery Equipment Sales Apex Bakery Equipment Apex Bakery Equipment Whats New Apex Bakery Equipment Contact Us
Sancassiano Spiral Fixed Bowl Mixer
Spiral Fixed Bowl Mixer

Standard Features

  • Kneading system by means of a two-speed tool.
  • Exclusive Sancassiano rotating central post for an increasing of the  kneading area.
  • Customized mixing tool and rpm.
  • Good gluten development.
  • Good flexibility of dough dimension.
  • Good adaptability to any type and quantity of dough.
  • Bowl scraper.
  • SE Models: Bowls (batch) from 80 up to 900 kg available.

Spiral Fixed Bowl Mixers are especially useful for:

  • Bagel
  • Pizza
  • Tin loaf
  • Artisan and hydrated bread
  • Panettone and Pandoro
  • Laminated dough
  • Donut
  • Ciabatta bread
  • Flat breads
  • Rye bread

Available Models:

  • F3X Models - Bowls (batch) from 40 kg up to 300 kg available.
  • F3X-RT Models - Bowls (batch) from 100 kg up to 300 kg available.
  • F3XRS Models - Bowls (batch) from 100 kg up to 200 kg available.
  • FC Models - Bowls (batch) from 80 kg up to 160 kg available.


Optional Features

  • Temperature detector
  • Dough cooling system by CO2
  • Dough energy detector

Click Picture to Enlarge


Click Picture to Enlarge


Click Picture to Enlarge