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Sancassiano Fornella Fixed Bowl Mixer
Fornella Fixed Bowl Mixer

Standard Features

  • Synthesis of three different kneading systems: twin arms, spiral, wave.
  • Optimum smoothing and kneading level of dough.
  • High dough oxygenation.
  • Low temperature increase during kneading.
  • Reduced kneading times.
  • Models FRL-R available: with hydraulic table tilter.
  • Models FRL-F and FRL-R Models: 90 kg, 160 kg and 250 kg bowls (batch) available.

The Fornella Fixed Bowl Mixer is especially useful for:

  • French Bread
  • Mother dough (levain)
  • Pizza
  • Broiches
  • Donut
  • Pan Brioche
  • Puff Pastry
  • Croissants
  • Laminated dough
  • Cakes
  • Panettoni and Pandori
  • Short bread

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