Automated Bread Lines

Central computer control is the highest level of automation of the baking process while simultaneously maintaining qualities of baking bread in deck ovens. This technological line bakes first class porous bread of the right volume which lasts longer.

Why get an automated bread line:
Baking quality - Bake first class bread in deck ovens with minimal labor consumption.
Economy operation - You choose how many ovens are required to be operating.
Large assortment - You can bake different kinds of bread in each oven in the system.
Components of our automated bread line:
deck ovens
Asistent - charging unit
continual proofer
serving table
central computer system
irrigation table
cooling conveyor belt
Baking power of 500 - 1300 kg of bread per hour
Automated break line for an assortment of breads from 300 - 1200 g
Line is developed for deck ovens

Basic Versions:
With manual basket unloading - The operator unloads the dough onto the serving table, it is then overtaken by Asistent and charged into the correct deck. After the bread is baked, Asistent moves it onto the cooling expedition conveyor. The whole baking process, except dough unloading, is fully automatic.
With continual proofer - After rising in the continual proofer, Asistent charges the dough into the correct deck. After the bread is baked, Asistent moves it onto the cooling expedition conveyor. The whole baking process is fully automatic and the operator only carries out a dispatcher function.