Sancassiano Hydra Removable Bowl Mixer

Patented kneading system by means of two vertical synchronized tools.
Low dough temperature increase during kneading.
Hydration increase.
Optimal gluten development.
Reduced kneading times (compared with Double Force mixer).
Reduced energy consumption thanks to a lower friction during the kneading.
Flexibility of dough batch (down to 5-10% minimum of bowl capacity).
Delicate and smooth kneading action for an optimal incorporation of inclusions (raisins, chocolate, sugar drops)
Better blending of fat ingredients (butter, margarine, lard)
HE Model: Bowls (batch) from 120 up to 1000kg available
The Hydra Removable Bowl Mixer is especially useful for:

Artisan and bread with "open structure"
Ciabatta Bread
Pizza
Sugar waffle
Panettone and Pandoro
Croissant
Laminated dough
Donut
Pita Bread
Flat Breads
Rye Bread
Ethnic Bread