Sancassiano Hydra Fixed Bowl Mixer

Patented kneading system by means of two vertical synchronized tools.
Low dough temperature increase during kneading.
Water absorption increase.
Optimal gluten development.
Reduced kneading times (compared with "Double Force" mixer).
Reduced energy consumption thanks to a lower friction during the kneading.
Flexibility of dough batch (down to 5-10% minimum of bowl capacity).
Delicate and smooth kneading action for an optimal incorporation of inclusions (raisins, chocolate, sugar drops,...)
Better blending of fat ingredients (butter, margarine, lard)
HF Model: Bowls (batch) from 80kg up to 200kg available
The Hydra Fixed Bowl Mixer is especially useful for:

Artisan and hydrated bread
Ciabatta Bread
Pizza
Sugar waffle
Panettone and Pandoro
Croissant
Laminated dough
Donut
Pita Bread
Flat Breads
Rye Bread
Ethnic Bread