Sancassiano Spiral Removable Bowl Mixer

Kneading system by means of a two-speed tool and rotating bowl.
Exclusive Sancassiano rotating central post for an increasing of the kneading area.
Customized mixing tool and rpm.
Good gluten development.
Good flexibility of dough dimension.
Good adaptability to any type and quantity of dough.
Bowl scraper.
SE Models: Bowls (batch) from 80 up to 900 kg available.
Spiral Removable Bowl Mixer is especially useful for:

Bagel
Pizza
Tin loaf
Artisan and "open structure" bread
Panettone and Pandoro
Laminated dough
Donut
Ciabatta bread
Flat breads
Rye bread
Available Mixing Tools




A Standard tool to mix the majority of yeasted dough.
B Double effect spiral for intensive mixing action: breadstick, tin bread etc or for mixing thick creams.

C Cutting tool, useful for non structured dough: short bread, cookies etc
D Flat beater tool, useful for all semi liquid dough as muffin, scones etc


Optional Features

Options:
Customized PLC system
Dough cooling system by CO2
Dough energy detector