Sancassiano Spiral Fixed Bowl Mixer

Kneading system by means of a two-speed tool.
Exclusive Sancassiano rotating central post for an increasing of the kneading area.
Customized mixing tool and rpm.
Good gluten development.
Good flexibility of dough dimension.
Good adaptability to any type and quantity of dough.
Bowl scraper.
SE Models: Bowls (batch) from 80 up to 900 kg available.
Spiral Fixed Bowl Mixers are especially useful for:

Bagel
Pizza
Tin loaf
Artisan and hydrated bread
Panettone and Pandoro
Laminated dough
Donut
Ciabatta bread
Flat breads
Rye bread
Available Models:

F3X Models - Bowls (batch) from 40 kg up to 300 kg available.
F3X-RT Models - Bowls (batch) from 100 kg up to 300 kg available.
F3XRS Models - Bowls (batch) from 100 kg up to 200 kg available.
FC Models - Bowls (batch) from 80 kg up to 160 kg available.


Optional Features

Temperature detector
Dough cooling system by CO2
Dough energy detector