Apex LP 200 Stone Conveyor Oven

This oven bakes superior quality pizzas because it offers the advantages of a traditional deck oven or of a brick oven because it bakes directly on stone and the advantages of a conveyor oven because of its automation. No matter the quantity of pizzas you cook per hour, you will always obtain the same baking quality without having to hire an experienced operator to cook the pizzas.


Optional Features

Natural or propane gas

Conveyor direction to the right or to the left

1 or 2 adjustable ventilation zones from 0 to 100%
Technical Features

Production of 75 to 150 14-inch thin pizzas per hour depending on model(4 minutes of baking time)

Baking surface between 10 sq ft. to 180 sq ft.