Schumann New Fondant Glazing Machine w/ guarantee

Any questions and shipping let me know ...407/...283/...1091/ Thx Len

ICING / GLAZING - Transparent up to full coating | Controlled temperature | No pouring / dripping

Fondant is the classic for glazing and is evenly – at body temperature – applicated. Fondant refines pastries and makes them look glossy and appealing.

Your aim: Even, glossy fondant icing / glazing - Perfect pastries until closing time – every day - Glazing neither too moist nor too dry - Even coating – from wafer-thin to full coated

No pouring / dripping - Our technology: Compact dimensions and small footprint / Clean working thanks to scraper on every belt / Gentle temperature control and holding on set temperature / Easy operation without skilled staff (2-button system) / Glaze circulates smoothly and without loss through filters / Easy cleaning in a dishwasher (conveyor belt and accessories)

Application: Puff pastry Danish pastries Pastries Doughnuts Black and white cookies Sheet cake

Our solutions: 1 – 4 backing racks / day Junior + 1 – 4 backing racks / day Junior Twist + 5 – 20 backing racks / day Professional Fondant + 5 – 20 backing racks / day Professional Duo

SPINNING / THREAD PATTERNS Adjust accurately | Reduced materials usage | Innovative promotional products As a sweet accent or an elegant pattern option: Pastries with curved patterns or fondantattract customers and are always bought first.