Bakon Top Cream 5/30 Cream Extruder Whipping Mach Guaranteed Can ship

Any questions and shipping let me know ...407/...283/...1091/ Thx Len

Bakon Top Cream Year 2001 Bakon BV Food Equipment Stanleyweg 1 4462 GN GOES

Model TC 5/30C Serial # 7.530.67 Power 1.5 kW 230V 50Hz

The Top Cream 530 is a stand-alone cream aerating machine injecting cold air in cream for better stability, increased yield (in the 300% range depending on the cream), and superior mouth feel. This machine can be used to create whipped cream, mousses, bavarois, and much more!

• Self production of cold air - no compressor required
• Easy cleaning
• Machine on casters for increased mobility
• Capacity: min. 5 Qt. to max. 30 Qt. of liquid cream
• Higher yield
• Better stability of the cream
• Delicious mouth feel